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Health & Safety

blue bins with hazardous chemicals
February 8, 2019 Maricha Ellis

How to Properly Contain Chemicals

Proper storage is key to avoiding leaks and penalties while remaining compliant with the law.

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High Dusting Kits from ProTeam
February 6, 2019 Sponsored by ProTeam

High Dusting Kits from ProTeam

ProTeam® offers High Dusting Kits that bring many above-the-floor areas within the cleaner’s reach for safe and efficient cleaning.

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Man removing a ceiling vent screen
February 6, 2019 Doug Hoffman

Will “Dead” Mold Hurt Your Building Patrons?

Is dead mold dangerous or harmful? Also, what is dead mold? How do I identify it? Learn the basics here.

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Bullets and notebooks scattered on the floor
January 8, 2019 Kathleen Misovic

Know When to Run and When to Fight

Facility managers can protect building residents during a mass shooting by knowing when to encourage them to run, helping them find a place to hide, or instructing them on ways to fight back.

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Cleaning Your Commercial Kitchen
July 7, 2017 Chelsea Keeton

Cleaning Your Commercial Kitchen

Regardless of whether your facility's kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority.

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What’s in a Name?
June 7, 2017 Stephen Ashkin

What’s in a Name?

Definitions are crucial because they help establish a common understanding of a concept or subject, especially when it is new. Here's how to define green cleaning.

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Let Your Green Roof Thrive
June 6, 2017 Tim Husen

Let Your Green Roof Thrive

The greenery on your roof could be putting your facility at risk for a pest invasion.

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Attending to Baby Changing Stations
June 1, 2017 Amy Seretsky

Attending to Baby Changing Stations

We can expect more building managers to install baby changing systems and more cleaning workers to be called upon to clean and maintain them.

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Penn State Transitions to Standardized Cleaning
May 1, 2017 Sponsored by ProTeam

Penn State Transitions to Standardized Cleaning

Over five years ago, the university set in motion a campus-wide transition to a more efficient and effective cleaning program.

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3 Ways to Avoid the Half-Million Dollar French Fry
April 7, 2017 David Collette

3 Ways to Avoid the Half-Million Dollar French Fry

Proactively reduce your risk by using a qualified walkway auditor as either an internal or external resource.

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Create a Green Cleaning Strategy for Your School
April 6, 2017 Tracy Washington Enger

Create a Green Cleaning Strategy for Your School

An effective green cleaning plan is collaborative and requires initiative—especially in facilities like schools with a variety of stakeholders.

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The Acceleration of Global Warming
April 4, 2017 Stephen Ashkin

The Acceleration of Global Warming

Unusually high levels of CO2 have experts worried; organizations must take steps now to reverse this trend.

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What’s in Your Custodial Closet?
April 4, 2017 Nicole Bowman

What’s in Your Custodial Closet?

For those who are looking to get serious about green cleaning initiatives, an audit of custodial closets will indicate exactly what health and environmental hazards are hiding in there.

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Ergonomics and Efficiency
April 3, 2017 Stephanie Mitchell

Ergonomics and Efficiency

Vacuums are used by virtually every cleaning facility, so it’s important to have the right equipment and proper training in place to prevent injury.

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Bidding in the Age of Sustainability
April 3, 2017 William R. Griffin

Bidding in the Age of Sustainability

Companies and contractors are adopting sustainable cleaning as the new way of doing business, and have found it to be a good strategy.

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Maintain a Solid Facility Image in Winter
February 2, 2017 Neal Glatt

Maintain a Solid Facility Image in Winter

Proper snow and ice management is imperative to positive facility image, tenant safety, and visitor satisfaction.

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