Health & Safety

Regardless of whether your facility's kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority.

Definitions are crucial because they help establish a common understanding of a concept or subject, especially when it is new. Here's how to define green cleaning.

The greenery on your roof could be putting your facility at risk for a pest invasion.

We can expect more building managers to install baby changing systems and more cleaning workers to be called upon to clean and maintain them.

Over five years ago, the university set in motion a campus-wide transition to a more efficient and effective cleaning program.

Proactively reduce your risk by using a qualified walkway auditor as either an internal or external resource.

An effective green cleaning plan is collaborative and requires initiative—especially in facilities like schools with a variety of stakeholders.

Unusually high levels of CO2 have experts worried; organizations must take steps now to reverse this trend.

For those who are looking to get serious about green cleaning initiatives, an audit of custodial closets will indicate exactly what health and environmental hazards are hiding in there.

Vacuums are used by virtually every cleaning facility, so it’s important to have the right equipment and proper training in place to prevent injury.

Companies and contractors are adopting sustainable cleaning as the new way of doing business, and have found it to be a good strategy.

Proper snow and ice management is imperative to positive facility image, tenant safety, and visitor satisfaction.