Health & Safety

Breaking down facility needs into one of several cleaning performance levels can help to set realistic expectations across the board.

For extensive projects, such as ceiling repairs, low-level access lifts are the most efficient and safest alternative.

Several years ago, the U.S. Environmental Protection Agency (EPA) set up a pilot program to help identify “green” disinfectants. Here's what you need to know.

Would you clean your kitchen with the same rag you just used to clean a toilet? Probably not.

Is all this disinfection necessary? Or instead, is it doing more harm than good?

From odors to bodily fluids and plumbing issues, restrooms often give custodial teams a run for their money. As unpleasant as these pointers may be to read, here are five troublesome restroom areas that are often overlooked.

Regardless of whether your facility's kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority.

Definitions are crucial because they help establish a common understanding of a concept or subject, especially when it is new. Here's how to define green cleaning.

The greenery on your roof could be putting your facility at risk for a pest invasion.

We can expect more building managers to install baby changing systems and more cleaning workers to be called upon to clean and maintain them.