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Health & Safety

electrostatic spray technology
December 11, 2019 Katherine Velez

Q&A: Electrostatic Spray Technology

Four questions and answers about electrostatic spray technology and how to use it

Article
​The Right Answer to Restaurants' Food Labeling Needs
October 11, 2019 Sponsored by DayMark

​The Right Answer to Restaurants' Food Labeling Needs

Imagine, for a moment, a back-of-house automation solution that addresses everything from labeling to training and that can be accessed most anywhere in the world.

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Think Ahead with Tork
October 4, 2019 Sponsored by Tork, an Essity brand

Think Ahead with Tork

Tork, a global Essity brand and the leader in professional hygiene, offers products and solutions that help facility managers and building owners think ahead for a better tomorrow.

Article
entrance effectiveness audit
December 9, 2019 JoAnn Durette

How to Perform an Entrance Effectiveness Audit

A properly designed entrance system supports maintenance teams by removing moisture and debris from the bottom of footwear to reduce the risk of slips and falls.

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Transitioning to Green and Sustainable Cleaning
October 11, 2016 Stephen Ashkin

Transitioning to Green and Sustainable Cleaning

Contractors should adopt green and sustainability initiatives, products, and procedures to help ensure they reach their own financial goals and also secure their survival in the professional cleaning industry of the future.

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Lean Cleaning for Healthy Environments
October 10, 2016 Allen Rathey

Lean Cleaning for Healthy Environments

The concept of “lean” is about eliminating waste from the workplace. Cleaning organizations can use lean principles to improve the workforce without eliminating employees.

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Five Culinary Cleaning Issues to Avoid
October 7, 2016 Erin Brereton

Five Culinary Cleaning Issues to Avoid

With the risk of trips and drips, and the chance of things catching on fire, commercial kitchens can be a hazardous place to work—and a challenging area to maintain.

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Adding the Value to Clean
October 6, 2016 Judy Gillies

Adding the Value to Clean

Today’s facility managers are under constant pressure to defend the importance of a clean and safe environment, while cutting budgets to satisfy those looking only at their bottom line.

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Training Health Care Cleaners for Infection Control Compliance
October 5, 2016 Thom Wellington

Training Health Care Cleaners for Infection Control Compliance

Health care facilities consistently are filled with vendor employees performing necessary work, and many of these contractors do not have functional knowledge of how their work can negatively affect an immune-compromised patient.

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The Importance of a Well-trained Custodial Team
October 4, 2016 Judie Cooper

The Importance of a Well-trained Custodial Team

A well-trained custodial team provides benefits to the bottom line of the organization by facilitating continued productivity.

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Unlock the Value of Clean
October 3, 2016 Bill Balek

Unlock the Value of Clean

Implementing proper and effective cleaning can directly affect employee attendance and productivity, asset preservation, and customer satisfaction. Helping decision-makers change the way they view cleaning—not as a cost but as an investment—can go a long way to preserving budgets while improving the business.

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The Key to Keeping Customers in and Pests out
September 6, 2016 Ron Harrison

The Key to Keeping Customers in and Pests out

Sanitation is one of the basic building blocks of a strong food safety program, as well as a strong pest management program, but it is also one that sees frequent slip-ups.

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Six Steps to Prepare Your Facility for Winter
September 2, 2016 Joel Craddock

Six Steps to Prepare Your Facility for Winter

Waiting to devise a winter maintenance plan until the first signs of snow and ice is a mistake.

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Preventing Legionnaires’ Disease
September 1, 2016 Thom Wellington

Preventing Legionnaires’ Disease

Protecting personnel and facilities from unseen bacteria and fungi is a daunting task for building managers as well as professional cleaning teams.

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Cutting Floor Care Costs
August 30, 2016 William R. Griffin

Cutting Floor Care Costs

Hard floor care is a major cost in most facilities, and it plays a key role in overall building appearance, health, and safety.

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How to Implement a Sustainability Program
August 29, 2016 Stephen Ashkin

How to Implement a Sustainability Program

Many facilities have transferred to a green cleaning strategy. The goal is to go a step further and incorporate sustainability into the mix.

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