Environment and Sustainability

IEHA, a division of ISSA, shares tips for conducting a successful audit and reducing waste management expenses

The emergence of electrostatic spraying technology is giving way to better efficiencies and new responsibilities. Here are tips for training, remaining compliant with chemical use, and more.

North Carolina State University talks composting, ionized water, and other sustainable practices for limiting waste and chemical exposure

University of North Carolina at Chapel Hill talks tackling delivery packages, which outnumber the student population on campus.

Learn how the University of Texas at Austin significantly cut garbage out of the waste stream by reducing plastic liner use, noncompostable food service items, surplus electronics, and more.

From pizza boxes to dorm fridges, campuses are a hotbed for all types of waste. Here's how three different university campuses handle it all.

The EPA is stepping up its enforcement actions and targeting companies that are not in compliance. Is your facility following the rules?

Disinfectants are created with one purpose: to kill microbes and pathogens.However, some active ingredients are safer for human health and the environment than others.

This Q & A with an industry consultant will help you track your facility's return on investment in implementing sustainability efforts.

Businesses that take steps to protect their facilities against climate change can pour as much as US$26 billion into the world's economy and create as many as 65 million "low carbon" jobs by 2030.

Promoting your company’s environmental practices is a good way to recruit and keep millennial workers. Here's how you can put your organization's sustainability successes on display.

Advances in restroom dispensers are helping to cut down on toilet paper waste and drive sustainability initiatives for facilities.