Environment and Sustainability

You don’t need to stop using green cleaning products to eliminate the coronavirus from your facility.

In response to COVID-19, the USGBC has released four new LEED pilot credits to help building teams provide healthy spaces, and to assist with re-entry.

Now is the time to redefine who we are as an industry and rethink how we clean buildings to protect occupant health.

Sustainability is not only good for the environment, it also promotes social responsibility, increases your worker retention, and improves your company's bottom line.

Over the past year, more and more companies realized that sustainability, cost savings, risk aversion, and business growth all go hand-in-hand.

Efficiency typically refers to cleaning equipment and methodologies that streamline cleaning procedures. However, it means something entirely different in the world of sustainability.

The same scenario of spreading doubt that cigarettes were unhealthy is happening today—only this time, it’s about the causes of global warming and climate change.

Major segments of the professional cleaning industry have become stronger and more successful by addressing climate change and adjusting their business operations to focus more on sustainability.

If you want to attract millennials and Generation Z workers to your company, you'll need to have a strong sustainability plan and have taken significant steps to be environmentally responsible.

From pizza boxes to dorm fridges, campuses are a hotbed for all types of waste. Here's how three different university campuses handle it all.

North Carolina State University talks composting, ionized water, and other sustainable practices for limiting waste and chemical exposure