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Infection Control

Basic Cleanroom Requirements
November 15, 2019 Steve Gonzales

Infographic: Basic Cleanroom Requirements and Classifications

Having the proper level of cleanroom control is essential for the quality of products as well as the safety of customers and employees. Here are some key facts about their standards and classifications.

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high touch technology
September 19, 2019 Brad Evans

3 Technologies to Eliminate Germs from High-Touch Surfaces

Technological advances are providing quicker methods to locate pathogens, enabling the professional cleaning industry to better meet its goal of protecting human health.

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operating room
September 18, 2019 Nan Hallock

Saving Lives: IEHA Perioperative Tech Training and Certification Program

The IEHA Perioperative Tech Training and Certification program is designed exclusively for the special needs and circumstances of operating rooms in acute care hospitals. This new training program helps EVS professionals prevent the spread of HAIs.

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norovirus
September 12, 2019 Zainudeen Idowu Popoola Aromire

Norovirus: It’s More Than Just a Cruise Ship Issue

Implementing an aggressive cleaning and disinfection plan can help protect yourself and others in your building against norovirus.

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A Greener Way to Disinfect
July 19, 2016 Stephen Ashkin

A Greener Way to Disinfect

Disinfectants have a history of being overused or used incorrectly.

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The Green Way to Infection Control
July 15, 2016 Stephen Ashkin

The Green Way to Infection Control

Frequently, too many cleaning solutions, including ones that are too powerful, have been used to stop the spread of disease.

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The Ins and Outs of On-site Generation
July 11, 2016 Nicole Bowman

The Ins and Outs of On-site Generation

As new on-site generation technologies emerge that also claim to have disinfecting properties, the old standby of EPA registration isn’t always cut and dry.

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Preventing Pests to Protect Health
May 31, 2016 Dr. Zia Siddiqi

Preventing Pests to Protect Health

Establishing a stringent sanitation regimen and facility maintenance plan that covers indoor and outdoor areas can help protect your building and its occupants from pests and the diseases they carry.

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Protecting Public Health
May 27, 2016 Sarah C. Bell-West

Protecting Public Health

Maintaining a visibly clean environment is important for influencing public perceptions because cleanliness is a top concern for customers.

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Guidelines for Establishing Green Cleaning Performance Metrics
May 24, 2016 Allen Rathey

Guidelines for Establishing Green Cleaning Performance Metrics

Establishing metrics for your green cleaning operation depends on your goals.

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Pest-proof Your Facility This Spring
April 25, 2016 Patrick Copps

Pest-proof Your Facility This Spring

Landscaping and pest management are more intertwined than you may think—those seemingly well-manicured plants and flowers outside your facility can also attract and provide harborage for pests.

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Cross Out Contamination by Color Coding Microfiber
April 1, 2016 Brett Haney

Cross Out Contamination by Color Coding Microfiber

Color coding is an easy-to-remember-and-follow system that anybody can understand. It is also a sign to the public that you take stopping the spread of pathogens seriously and are purposeful in how you approach cleaning and sanitizing.

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Outbreak 101
March 29, 2016 Nicole Bowman

Outbreak 101

It happens all the time. Schools close when too many kids start getting sick with the flu, norovirus, or a host of other diseases that spread quickly.

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Infection Prevention in the Modern Office
March 8, 2016 Tobi Colbert

Infection Prevention in the Modern Office

We’ve witnessed a number of changes in how people work; or possibly, we should say in where people work.

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Proper Restroom Tool Protocol
March 2, 2016 John Engel

Proper Restroom Tool Protocol

Cleaners must know how to take care of cleaning tools and use them properly to limit cross-contamination.

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Five Questions on Restroom Training
March 1, 2016 Joel Craddock

Five Questions on Restroom Training

The restroom is one of the toughest areas to clean—and clean well—in a facility.

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