Infection Control

Before you visit the mall this holiday season, learn the truth about these eight common misconceptions of restroom cleanliness and hygiene.

2017 has been one of the worst hurricane seasons on record. Even after the hurricanes pass, we must consider the long-term health repercussions and their impact on facilities.

Although modern technology has led to many advances in combating germs, modern living has led to their quick spread.

Archive of Cleaning & Maintenance Management's Infection Control Webcast from 2017.

Although germs can harbor anywhere in a building, restrooms are prime targets for germs to spread. Learn how to sanitize properly to prevent cross-contamination.

Bulk dispensers may be less expensive than bar soaps; however, budget-driven decisions in favor of bulk systems do not always take bacterial contamination into consideration.

Breaking down facility needs into one of several cleaning performance levels can help to set realistic expectations across the board.

Several years ago, the U.S. Environmental Protection Agency (EPA) set up a pilot program to help identify “green” disinfectants. Here's what you need to know.

Would you clean your kitchen with the same rag you just used to clean a toilet? Probably not.

Is all this disinfection necessary? Or instead, is it doing more harm than good?

From odors to bodily fluids and plumbing issues, restrooms often give custodial teams a run for their money. As unpleasant as these pointers may be to read, here are five troublesome restroom areas that are often overlooked.