Infection Control

Although modern technology has led to many advances in combating germs, modern living has led to their quick spread.

Archive of Cleaning & Maintenance Management's Infection Control Webcast from 2017.

Although germs can harbor anywhere in a building, restrooms are prime targets for germs to spread. Learn how to sanitize properly to prevent cross-contamination.

Bulk dispensers may be less expensive than bar soaps; however, budget-driven decisions in favor of bulk systems do not always take bacterial contamination into consideration.

Breaking down facility needs into one of several cleaning performance levels can help to set realistic expectations across the board.

Several years ago, the U.S. Environmental Protection Agency (EPA) set up a pilot program to help identify “green” disinfectants. Here's what you need to know.

Would you clean your kitchen with the same rag you just used to clean a toilet? Probably not.

Is all this disinfection necessary? Or instead, is it doing more harm than good?

From odors to bodily fluids and plumbing issues, restrooms often give custodial teams a run for their money. As unpleasant as these pointers may be to read, here are five troublesome restroom areas that are often overlooked.

Regardless of whether your facility's kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority.

We can expect more building managers to install baby changing systems and more cleaning workers to be called upon to clean and maintain them.