Having the proper level of cleanroom control is essential for the quality of products as well as the safety of customers and employees. Here are some key facts about their standards and classifications.
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Infection Control
Technological advances are providing quicker methods to locate pathogens, enabling the professional cleaning industry to better meet its goal of protecting human health.
The IEHA Perioperative Tech Training and Certification program is designed exclusively for the special needs and circumstances of operating rooms in acute care hospitals. This new training program helps EVS professionals prevent the spread of HAIs.
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Implementing an aggressive cleaning and disinfection plan can help protect yourself and others in your building against norovirus.
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In an era of H1N1 (swine flu), MRSA and other contagious illnesses that can be transmitted environmentally, and directly or indirectly by surfaces, disinfectants clearly have a place in our clean-for-health toolbox.
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Scientists have historically attributed the rise in antibiotic resistance among bacteria to two main causes: Low-level use of antibiotics in animal feed and inappropriate prescription of antibiotics by physicians.
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However, traditional disinfection technologies have drawbacks that limit effectiveness when it comes to controlling the spread of germs.
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In the letter, the author discussed his feelings about the level of cleanliness in U.S. hospitals and areas that cleaners should focus on to maintain safe environments.
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The following list of myths and facts will highlight why the cleaning industry needs to spend more time focusing on infection control and disinfectant product selection.
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According to a hygiene surface test conducted by the International Journal of Environmental Health Research, 44 percent of playground surfaces tested positive for urine, feces, mucus, saliva, and other blood-borne pathogens.
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Dealing with the safe and sanitary disposal of feminine hygiene products offers building service contractors (BSCs) profitable opportunities.
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