Patrons of no-touch restrooms can activate toilet seat covers, dispense toilet paper, wash and dry their hands, and throw out trash, all without touching a dispenser or fixture.Article
Health & Safety
ProTeam® offers High Dusting Kits that bring many above-the-floor areas within the cleaner’s reach for safe and efficient cleaning.Article
A new law requires all large- and medium-sized airports in the United States to provide a private, hygienic space in each terminal for nursing or pumping mothers.Article
Before you allow employees to bring their dogs to the workplace, set up some guidelines to keep humans and canines safe, and to protect your facility from damage.Article
The pest control industry is always looking for a better way to control pests. Groundbreaking technologies are in the works that will advance methods of managing and preventing pests on commercial properties.Article
To ensure reviews won’t negatively impact revenue, businesses must make cleanliness a priority, especially in restrooms.Article
The newest version of LEED —version 4—raises the bar on sustainability and pushes the green building industry even further.Article
High-quality service is intricately linked to resolving issues immediately after—if not before—they arise. Smart restroom solutions, which employ web-enabled sensors embedded in hand-towel, bath-tissue, and soap dispensers to wirelessly transmit refill needs to a web application, can be invaluable.
Cleaning providers need to walk a fine line between using enough water to produce an undeniably sanitary, radiant restroom and wasting a sizeable amount of both a natural resource and money.Article
Contractors should adopt green and sustainability initiatives, products, and procedures to help ensure they reach their own financial goals and also secure their survival in the professional cleaning industry of the future.Article
The concept of “lean” is about eliminating waste from the workplace. Cleaning organizations can use lean principles to improve the workforce without eliminating employees.Article
With the risk of trips and drips, and the chance of things catching on fire, commercial kitchens can be a hazardous place to work—and a challenging area to maintain.Article
Today’s facility managers are under constant pressure to defend the importance of a clean and safe environment, while cutting budgets to satisfy those looking only at their bottom line.
Health care facilities consistently are filled with vendor employees performing necessary work, and many of these contractors do not have functional knowledge of how their work can negatively affect an immune-compromised patient.Article
A well-trained custodial team provides benefits to the bottom line of the organization by facilitating continued productivity.Article
Implementing proper and effective cleaning can directly affect employee attendance and productivity, asset preservation, and customer satisfaction. Helping decision-makers change the way they view cleaning—not as a cost but as an investment—can go a long way to preserving budgets while improving the business.