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Facility Management

A clean men's restroom
February 13, 2019 Kelly Zimmerman

Corners and Crevices: The Nastiest Restroom Areas

Contrary to popular belief, the toilet seat is not the grossest spot in a restroom. Learn tips to clean dirty grout, overfilled feminine hygiene receptacles, and other nasty restroom surfaces.

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Yotel New York entrace with digital room check-in
February 6, 2019 Kelly Zimmerman

How High-Tech Solutions are Shaping Hospitality

Robots may be the solution for increasing housekeeping efficiencies, while creating better experiences for hotel patrons

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Discover A Smarter Way to Dust
February 13, 2019 Sponsored by 3M

Discover A Smarter Way to Dust

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Man removing a ceiling vent screen
February 6, 2019 Doug Hoffman

Will “Dead” Mold Hurt Your Building Patrons?

Is dead mold dangerous or harmful? Also, what is dead mold? How do I identify it? Learn the basics here.

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Lean Cleaning for Healthy Environments
October 10, 2016 Allen Rathey

Lean Cleaning for Healthy Environments

The concept of “lean” is about eliminating waste from the workplace. Cleaning organizations can use lean principles to improve the workforce without eliminating employees.

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Five Culinary Cleaning Issues to Avoid
October 7, 2016 Erin Brereton

Five Culinary Cleaning Issues to Avoid

With the risk of trips and drips, and the chance of things catching on fire, commercial kitchens can be a hazardous place to work—and a challenging area to maintain.

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The Key to Keeping Customers in and Pests out
September 6, 2016 Ron Harrison

The Key to Keeping Customers in and Pests out

Sanitation is one of the basic building blocks of a strong food safety program, as well as a strong pest management program, but it is also one that sees frequent slip-ups.

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Six Steps to Prepare Your Facility for Winter
September 2, 2016 Joel Craddock

Six Steps to Prepare Your Facility for Winter

Waiting to devise a winter maintenance plan until the first signs of snow and ice is a mistake.

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Preventing Legionnaires’ Disease
September 1, 2016 Thom Wellington

Preventing Legionnaires’ Disease

Protecting personnel and facilities from unseen bacteria and fungi is a daunting task for building managers as well as professional cleaning teams.

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Cutting Floor Care Costs
August 30, 2016 William R. Griffin

Cutting Floor Care Costs

Hard floor care is a major cost in most facilities, and it plays a key role in overall building appearance, health, and safety.

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How to Implement a Sustainability Program
August 29, 2016 Stephen Ashkin

How to Implement a Sustainability Program

Many facilities have transferred to a green cleaning strategy. The goal is to go a step further and incorporate sustainability into the mix.

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Planning to Clean a Medical Office
August 29, 2016 Joel Craddock

Planning to Clean a Medical Office

When cleaning environments like a dentist's office or small doctor's office, there are things a building service contractor (BSC) should keep in mind.

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Back to Zero
August 25, 2016 Kevin Keeler

Back to Zero

Over time, some surfaces become so saturated with soil that no amount of routine cleaning will improve their appearance level.

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The State of HAI Prevention
August 22, 2016 Erin Brereton

The State of HAI Prevention

CDC data published earlier this year showed hospitals and other health care facilities have made notable progress toward the infection prevention goals a federal committee set in 2009.

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How to (Responsibly) Take Out the Trash
August 12, 2016 Randy Orsheln

How to (Responsibly) Take Out the Trash

There are numerous ways to get more value from can liner expenditures and generate less waste without sacrificing quality.

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Buy-ins and Visions
August 9, 2016 Ron Segura

Buy-ins and Visions

It’s hard enough to ask cleaning professionals to make changes in their cleaning routines, procedures, and the products they use to perform their cleaning tasks, but when management purchases a piece of equipment (a cleaning solution or tool)without their advanced “buy-in,” you can expect additional resistance.

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