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Infection Control

Combat Flu Germs in the Restroom 0
October 5, 2017 Steve Carroll

Combat Flu Germs in the Restroom

Although germs can harbor anywhere in a building, restrooms are prime targets for germs to spread. Learn how to sanitize properly to prevent cross-contamination.

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Preventing Cross-Contamination Is as Easy as 1, 2, 3 0
August 2, 2017 Kathleen Misovic

Preventing Cross-Contamination Is as Easy as 1, 2, 3

Would you clean your kitchen with the same rag you just used to clean a toilet? Probably not.

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Disinfectants: Are We Doing More Harm Than Good? 0
August 1, 2017 Bruce Vance

Disinfectants: Are We Doing More Harm Than Good?

Is all this disinfection necessary? Or instead, is it doing more harm than good?

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More Than Soap and Water 0
January 5, 2017 Jim Arbogast

More Than Soap and Water

Take extra steps to ensure proper hand hygiene practices are in place throughout your facility.

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Better Sealed Than Sorry 0
August 31, 2017 Isabelle Faivre

Better Sealed Than Sorry

Bulk dispensers may be less expensive than bar soaps; however, budget-driven decisions in favor of bulk systems do not always take bacterial contamination into consideration.

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Levels of Clean 0
August 30, 2017 Joel Craddock

Levels of Clean

Breaking down facility needs into one of several cleaning performance levels can help to set realistic expectations across the board.

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Safe Disinfectant Use—It’s the Law 0
August 3, 2017 Stephen Ashkin

Safe Disinfectant Use—It’s the Law

Several years ago, the U.S. Environmental Protection Agency (EPA) set up a pilot program to help identify “green” disinfectants. Here's what you need to know.

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Restrooms: Beyond Floors and Fixtures 0
July 10, 2017 Kelly Zimmerman

Restrooms: Beyond Floors and Fixtures

From odors to bodily fluids and plumbing issues, restrooms often give custodial teams a run for their money. As unpleasant as these pointers may be to read, here are five troublesome restroom areas that are often overlooked.

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Cleaning Your Commercial Kitchen 0
July 7, 2017 Chelsea Keeton

Cleaning Your Commercial Kitchen

Regardless of whether your facility's kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority.

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Attending to Baby Changing Stations 0
June 1, 2017 Amy Seretsky

Attending to Baby Changing Stations

We can expect more building managers to install baby changing systems and more cleaning workers to be called upon to clean and maintain them.

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ElectroChemically Activated Cleaning and Disinfecting Solutions 0
April 6, 2017 Sponsored by PathoSans

ElectroChemically Activated Cleaning and Disinfecting Solutions

Northern Illinois University (NIU) in DeKalb, IL, has found the right cleaning and disinfecting prescription to help protect the health of its student athletes, and ensure hygienic cleanliness in its athletic facilities and at its events.

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The Ban on Triclosan 0
January 31, 2017 David Lanzafame

The Ban on Triclosan

BSCs and in-house facility managers may eventually be responsible for discontinuing use of particular hand-hygiene products.

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