In commercial property management settings, there are a number of sources from which odors can originate. Thankfully, there are also several tactics you can use around your facility to make sure odors don’t become a problem.
Every commercial facility will have some type of pest control process in place and every facility will handle sanitation differently. However, it is important to ensure you have included three specific points within your list of standards.
In order to avoid creating an attractive harborage for pests looking for food, water and shelter, it is important to consider factors such as vegetation type and position when planting around buildings.
There are a number of cost-effective steps facilities managers and building owners can take to ensure that their properties and their grounds are sufficiently maintained through the winter and ready for springtime.