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Handwashing: The Life You Save May Be Your Own

28. October 2011 03:51
When it comes to the prevention and control of infections, the best advice I can give you is advice your mother gave you as a child: “Wash your hands!” [More]

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Blogs: Infection Control | Operations

An Ounce of Prevention - Q&A Part Four

20. June 2011 11:05
In early March 2011, I presented during the Critical Issues Online Seminar Series on Infection Control for Cleaning & Maintenance Management magazine. We encouraged the listeners to submit questions that I then answered. Here are just a few of the questions and answers:

Q: “When you recommend the adenosine triphosphate (ATP) meter, are you assuming that viral contamination will change in proportion to the bacterial contamination ?”
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Blogs: Infection Control | Inspection

An Ounce of Prevention - Q&A Part Three

1. June 2011 08:55
In early March 2011, I presented during the Critical Issues Online Seminar Series on Infection Control for Cleaning & Maintenance Management magazine. We encouraged the listeners to submit questions that I then answered. Here are just a few of the questions and answers:



Q: “Do flip-top caps apply to all chemicals or primarily disinfectants?”

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Blogs: Infection Control

An Ounce of Prevention - Q&A Part Two

4. May 2011 03:59
In early March 2011, I presented during the Critical Issues Online Seminar Series on Infection Control for Cleaning & Maintenance Management magazine. We encouraged the listeners to submit questions that I then answered. Here are just a few of the questions and answers.

Q: “I clean using the open bucket method. We change the water after each area. Is this the best practice for cleaning and disinfecting?” [More]

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Blogs: Infection Control

An Ounce of Prevention - Q&A

4. May 2011 03:53
In early March 2011, I presented during the Critical Issues Online Seminar Series on Infection Control for Cleaning & Maintenance Management magazine. We encouraged the listeners to submit questions that I then answered. Here are just a few of the questions and answers.

Q: “We have an athletic facility that has a busy schedule of student, staff and athletic events, practices and exercise programs. What is the best practice for cleaning gyms, weight rooms, locker rooms and pool surfaces?” [More]