View Cart (0 items)

Articles by Rex Morrison

January 2014 Feature 2

Finding Freedom In Cleaning

How to achieve flexibility through both process and product.
January 6, 2014

Enslavement to misguided ideas such as “cleaning is for untaught workers” and “here are your keys training” is ending because cleaning is now known to be a measurable science, one with a rigor and accountability best expressed through ISSA’s Clean Standard and IEHA’s Integrated Cleaning and Measurement (ICM) programs.


Read More
July 2013 Feature 7

The ISSA Clean Standard For K-12 Schools

What the standard includes, and why it is a game changer.
July 2, 2013

According to ISSA, the goal of the Clean Standard is to provide schools with a useful tool that will help them objectively assess and control the level of cleanliness in their facilities.


Read More
CMM Online Exclusive

Communicating With The Consortium

A personal note from Rex Morrison, founder of PC4HS.
February 27, 2013

Because of the program’s adaptability, we always find a way to train trainers and leave schools much cleaner and healthier than they were before we came.


Read More
CMM Online Exclusive

A Recommendation For Slippery Surfaces

Encouraging a reduction in surface clutter for an increase in hygiene and cleanability.
February 8, 2013

Flat surfaces often become a magnet for clutter and chaos, leading to an unkempt and potentially unhygienic environment.


Read More
January 2013 Cover Story

A True Gauge Of Efficacious Cleaning

Soil removal over time is a cleaning performance indicator that examines actual soil removal in a given period to realistically define productivity.
January 1, 2013

Since labor is the number one investment we make in cleaning, we ought to know what we are accomplishing during that time. After all, time is money, and labor is the real currency of cleaning.


Read More
December 2012 Maintenance Matters

Making Foodservice Floors Safer

When it comes to increasing cleanliness and reducing slip-and-fall incidents, an ounce of prevention beats a pound of cure.
December 3, 2012

When it comes to soils, commercial kitchens and foodservice areas are some of the most challenging environments with which to deal.


Read More