All too often, facility managers rely on synthetic fragrance solutions to deal with odor challenges. These solutions are typically chemical-based and can actually pose significant health threats, particularly in schools and hospitals.
From hotels to restaurants to fitness centers, most successful businesses employ aggressive cleaning strategies. Despite this, it’s all too common these plans don’t always include preparations for dealing with unpleasant odors — proactively and reactively.
The Pennsylvania State University (Penn State), Office of Physical Plant Buildings and Grounds Division, seeks a highly motivated leader for the position of Manager of Custodial Operations. This new ...More