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Articles by Richard DiPaolo, Senior editor

Change perception, that is the point

September 19, 2010
An otherwise healthy school suddenly has an outbreak of Community-acquired Methicillin-resistant Staphylococcus aureus (CA-MRSA). A hospital has an increase in hospital-acquired infections (HAIs). In both scenarios, the reality is that
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Are you informed, educated, attending?

September 19, 2010
For the past 84 years, JanSan manufacturers, distributors and, recently, end users have used the months leading up to North America’s largest cleaning-related trade show to plan, finalize details
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ISSA/INTERCLEAN 2007 spotlights the future

September 19, 2010
Thousands of industry professionals headed to last month’s ISSA/INTERCLEAN show, in the Orange County Convention Center in Orlando, FL, with different goals and expectations. North America’s largest cleaning trade
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The industry shows off

September 19, 2010
The most recent ISSA/INTERCLEAN show is still fresh in the minds of attendees who participated in numerous ISSA-sponsored seminars, presentations and, of course, North America’s largest cleaning trade show.
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Saving Money With CMMS

September 19, 2010
Are you trying to save money? Well, nowadays, who isn''t looking to find shortcuts and maximize spending for short-term gains? One way facility managers can save — without having to
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The Xs and Os of cleaning strategies

September 19, 2010
In some end user circles, productivity is the leading industry buzzword of the day. Managers and owners need to know how to motivate employees, task appropriately and get better cleaning
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Applying science, education to your cleaning strategies

September 19, 2010
Cleaning as a science. Has the art of cleaning always been viewed as such or has competition from manufacturers, distributors, BSCs, et al., pushed the boundaries of cleaning products and
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Wash Away Cross-contamination

September 19, 2010
Most building service contractors (BSCs) and in-house cleaning professionals, who are outside of a health care setting, are rarely confronted with methicillin-resistant Staphylococcus aureus (MRSA), Vancomycin-resistant enterococci (VRE), or Clostridium
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Effective cleaning is vital in food service areas

September 19, 2010
Recent years in the food service arena have had its fair share of news coverage, such as reports about mad cow, foot and mouth and SARS — all in addition
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Energy conservation with cost saving ideas

September 19, 2010
As the cleaning and maintenance department’s role continues to expand to “other” areas of the facility, an employee with a broad range of specialty skills is an ideal member of
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