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Our society’s love affair with cleaning based primarily on “surface” or “superficial” aspects might lead to short-term, unhappy and even “cheap” relationships between cleaners and customers.

As the harsh bite of winter yields to warm breezes and pleasant temperatures, it’s time for a thorough spring cleaning of your pest management program.

Cleaning professionals need to take precautions to help control the spread of the influenza virus, norovirus and other pathogens in their facilities.

The cost of transportation has increased to the point that it is no longer cost effective to build factories in foreign countries, meaning more floor care maintenance opportunities for cleaning professionals.

Be sure to check back each month for another part of this ongoing series designed to help keep your floors clean and slip-resistant and your staffs and building occupants safe and healthy.

Because of the program’s adaptability, we always find a way to train trainers and leave schools much cleaner and healthier than they were before we came.

These five expert tips on janitorial/custodial training are just a fraction of what you'll learn from the Cleaning Management Institute's (CMI) three-day Train the Trainer course on March 19-21 in Atlanta.

Flat surfaces often become a magnet for clutter and chaos, leading to an unkempt and potentially unhygienic environment.

Why is it that we focus on cleaning for appearance — how things look and smell — and then complain that our industry and profession gets no respect?

The experts at Ultimate Washer Inc. offer the following nine-point list of ways a portable pressure washer can help solve common cleaning problems both indoors and out.