Keeping a public restroom clean is no easy challenge. And, since a dirty restroom is the quickest way to flush your image down the toilet, these 10 tips will help keep your restrooms clean and sparkling.
Since labor is the number one investment we make in cleaning, we ought to know what we are accomplishing during that time. After all, time is money, and labor is the real currency of cleaning.
When it comes to soils, commercial kitchens and foodservice areas are some of the most challenging environments with which to deal.
In workplaces of all types, clutter slowly creeps in and makes it more difficult for cleaning crews to perform the tasks for which they were contracted to complete.
The processes and equipment exist today that allow a person to clean at 10,000 square feet per hour or more and do an excellent job.
Many cleaning professionals visit the International Custodial Advisers Network (ICAN) Ask the Experts page for insight and, every business day, we deliver advice to better help you perform your job.
Your decision to outsource or become a subcontractor hinges on a balance of comfort and control versus savings from third-party efficiencies and economies of scale.
If more building owners and facilities managers knew the proper way to clean out their gutters, there would be less property damage and far fewer injuries.
When we formed the Association of Residential Cleaning Services International (ARCSI), we knew that we needed to develop a program of instruction and certification for technicians and that it would have to be a peer-reviewed, industry-wide accepted program.