When it comes to soils, commercial kitchens and foodservice areas are some of the most challenging environments with which to deal.
In workplaces of all types, clutter slowly creeps in and makes it more difficult for cleaning crews to perform the tasks for which they were contracted to complete.
The processes and equipment exist today that allow a person to clean at 10,000 square feet per hour or more and do an excellent job.
Many cleaning professionals visit the International Custodial Advisers Network (ICAN) Ask the Experts page for insight and, every business day, we deliver advice to better help you perform your job.
Your decision to outsource or become a subcontractor hinges on a balance of comfort and control versus savings from third-party efficiencies and economies of scale.
If more building owners and facilities managers knew the proper way to clean out their gutters, there would be less property damage and far fewer injuries.
When we formed the Association of Residential Cleaning Services International (ARCSI), we knew that we needed to develop a program of instruction and certification for technicians and that it would have to be a peer-reviewed, industry-wide accepted program.
December 6, 2012 in Orlando, Florida, will mark CMI's second session of the Sustainable Cleaning for Educational Facilities program held in partnership with Cleaning Consultant Services Inc.
Instead of trying to get more people to come the ISSA/INTERCLEAN trade show and fudging the numbers when they don’t show up, we should take the show to the masses via live streaming video on the Internet.
Soil removal over time (SROT) is a benchmarking concept that examines actual soil removal in a given period to realistically define productivity.