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Infection Control

Not Your Mother's Hand Sanitizer

Jay Berkman
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For years, the health care industry — along with government, municipal and corporate professionals — has been indoctrinated with the notion that alcohol gels and rubs are the "recommended" hand
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Measuring Green Cleaning

Jason Marshall, Ph.D.
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For years, we''ve heard cleaning professionals say, "I would use ''green'' cleaners — I''d even be willing to pay a bit more for them — but the performance just isn''t
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April Fools

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More so as of late, I have found myself observing the hygiene habits of individuals while out in public. Included in my areas of observation are restaurants, bars, restrooms, office
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A Focus On Outbreak Control

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As with all of our CM/Spotlight issues, we dissect a viral issue that plagues our industry. Something on top of many minds is controlling the spread of harmful germs and
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Cruising For Health

Angelo Poneris
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When it comes to hygienic cleaning, we must recognize that there are many components along with two cleaning "modes" or procedures that must be followed. The first is routine cleaning.
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Infection Control In Health Care Facilities — Who's Responsible?

Lynn Krafft, ICAN/ATEX editor
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Brought to you by ICAN
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To sanitize or disinfect, that is the question

The CMM Staff
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Ever increasing concerns about bacteria, cross-contamination, and infectious diseases like MRSA, norovirus and C. difficile have led manufacturers to develop sanitizers and disinfectants with broader kill claims that have less
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What custodial workers should know about hand hygiene

Dawn Shoemaker
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All cleaning workers have one thing in common: They run the risk of being exposed to biological hazards that can include disease-causing pathogens. These hazards obviously have the potential to
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Cleanliness In U.S. Hospitals

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Editor’s note: The following letter to the editor is in response to a previous letter published in the November issue of CM/Cleaning & Maintenance Management®. In the letter, the
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Balancing green with clean

Michael L. Krall
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“The mathematics of uncontrolled growth are frightening. A single cell of the bacterium E. coli would, under ideal circumstances, divide every 20 minutes. That is not particularly disturbing until you
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