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Infection Control

Science-based Steps Of The Cleaning Process: Part Three

September 19, 2010
Published with permission by the Cleaning Industry Research Institute© 2008 Examining Particles, Pollutants And Pesticides How is our health affected by these particles? Our respiratory system consists of the nose,
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Removing Blood Spots

September 19, 2010
Editor''s note: When cleaning in sensitive environments such as hospitals or other medical facilities, it is important to perform thorough detail cleaning. Failing to clean bodily fluids, for example, could
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Steam Vapor: A Green Disinfectant

September 19, 2010
CM/Spotlight: Sustainability
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State Of The Science: Do Disinfectants Cause Antibiotic Resistance?

September 19, 2010
Antibiotic resistance in bacteria is a terrible problem. Scientists have historically attributed the rise in antibiotic resistance among bacteria to two main causes: Low-level use of antibiotics in animal feed
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No-touch Devices Have A Hand In Hygiene

September 19, 2010
Often credited as being at the forefront of the green movement by driving sustainable initiatives, the commercial cleaning and maintenance industry is also a testing ground and launching point for
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Cleaning With Colors

September 19, 2010
Nearly all industries benefit from using colors to clean, including medical centers, hotels, restaurants, schools, daycares and nursing homes. A color-coded cleaning program is intended to help you identify different
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Mis-LEEDing Info Made Clear

September 19, 2010
Recently, a sales representative was informed by a distributor that a manufacturer promised the distributor''s customer they could gain 10 points toward their Leadership in Energy and Environmental Design-Existing Buildings
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Not Your Mother's Hand Sanitizer

September 19, 2010
For years, the health care industry — along with government, municipal and corporate professionals — has been indoctrinated with the notion that alcohol gels and rubs are the "recommended" hand
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Measuring Green Cleaning

September 19, 2010
For years, we''ve heard cleaning professionals say, "I would use ''green'' cleaners — I''d even be willing to pay a bit more for them — but the performance just isn''t
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April Fools

September 19, 2010
More so as of late, I have found myself observing the hygiene habits of individuals while out in public. Included in my areas of observation are restaurants, bars, restrooms, office
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