Spartan Chemical Company Inc.
Spartan Chemical Company Inc. announced SanitationCheck, a managed sanitation program for food processing facilities. The emergence of foodborne pathogens has grabbed national media attention. It has become important to have an effective sanitation program as part of a hazard analysis and critical control point (HACCP) plan. A successful HACCP plan will include seven basic principles: hazard analysis, Critical Control Point (CCP) identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.