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Articles Tagged with ''microorganisms''

August 2013 Feature 5

A New Generation Of Green Cleaners

Vegetable-based chemicals encourage microorganisms to digest troublesome organics and odors.
Tony Gisbert and Walter Dittel
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Increased environmental and health awareness has led to a greater array of “greener” and “safer” cleaners, deodorizers and degreasers in today’s marketplace. Many of these products, unfortunately, do not offer truly safe and green alternatives: Enter a newly-developed category of non-active biocatalyst-based products.


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Ask The Experts

ICAN/ATEX: How does the EPA define a disinfectant and a pesticide?

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The Unseen Filth

Dale Grinstead, Ph.D.
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A deeper look into biofilms and cleaning tactics.
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