Articles Tagged with ''maintenance''
It is commonly known that clean, well-maintained floors lead to a positive customer impression. For years, industry professionals have focused on a floor’s surface reflectivity, shine and gloss, but a positive impression is based on much more than that.
Accurate information that provides a business owner with the ability to make immediate decisions about his or her operation is crucial.
As it relates to detergent cleaning compositions, commercial floor care presents one of the more challenging cleaning tasks: Balancing the need for strong cleaners while not harming floor coating compositions.
Sponsored by Buckeye International, TTI Floor Care North America's Hoover brand, ProTeam and Windsor, we give you a snapshot of some of the tools, products and equipment that can help you and your staffs meet the various challenges you will face throughout the coming year.
When it comes to soils, commercial kitchens and foodservice areas are some of the most challenging environments with which to deal.
Green techniques can be incorporated into a facility at any time, regardless of age or use; do the right thing and protect your bottom line, as environmentally responsible businesses are efficient businesses.
By taking several factors into consideration, people can choose the proper equipment to extend the service life of their trucks, operate more safely and avoid giving the phrase "overhauling your truck" a different meaning.
Sponsored by TTI Floor Care North America's Hoover brand, ProTeam, Windsor and Electrolux's Sanitaire brand, the Carpet Care e-Newsletter is packed with insightful content to help you clean and maintain carpeted surfaces to maximize longevity and minimize environmental impact.
Test your knowledge and complete a quick, 10-question quiz developed by Daniel Frimml of Tornado Industries Inc. to ensure retention of the main points from his September 2012 article, "The Wave Of The Future."
Each month, we welcome readers to opine on the noteworthy — or even the trivial — aspects of their lives as JanSan professionals. The following is some of the correspondence we have received in recent weeks.