Articles Tagged with ''antimicrobial''
A new study is indicating that an ingredient in pizza could prevent suffering from winter vomiting disease, norovirus.
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According to a recent Harris Interactive poll, as many as 94 percent of facility patrons are unwilling to return to an establishment if the restrooms are unsanitary; therefore, achieving a competitive edge begins with cleanliness.
There are three related categories in the chemical-free construct for eliminating chemical residual: Transitional, enabled and fully toxic-free, chemical-free technologies. In the end, after the specific cleaning activity, all achieve a common result in that there is no harmful chemical residual in the air or on any surface.
A clean and attractive restroom should be the minimum standard; for facilities that want to leave a lasting impression on tenants and visitors alike, an aesthetically pleasing, hygienic restroom should be the goal. Selecting the right dispensers is one way to achieve both objectives.