Articles Tagged with ''health''
Research of infection control in educational facilities spans over centuries.
Each month, we welcome readers to opine on the noteworthy — or even the trivial — aspects of their lives as JanSan professionals.
We are taught from a very young age that clean hands are important; as children, we are instructed to wash them before eating, after visiting the restroom, following contact with sick individuals and any time they appear dirty.
We must recognize the balance of risks and rewards from the chemical mixtures we adopt and form a hierarchy of toxicity to weigh the pros and cons.
Some cleaning organizations may see the value in using ATP-based monitoring systems to detect and measure ATP on surfaces as a method of ensuring facilities are being cleaned properly.
There are certain protocols facilities managers can put into place to keep these variables from prematurely wearing or damaging carpeting.
Since conventional cleaning products have been recognized as contributors to indoor air quality problems, creating healthy indoor spaces starts by limiting the introduction of unnecessary pollutants.
If our industry can create better processes and engage our teams to make a facility just five percent cleaner, then we can prevent thousands of infections each year and avoid preventable deaths.
No matter the size of a company, it will need to have certain procedures or guidelines in place to make sure that accidents are prevented during the course of day-to-day business.