Articles Tagged with ''bacteria''
An infection control plan becomes a guide to answer the basic questions of who, what, when, where, how and why.
Restaurant menus may harbor more germs and bacteria than any other surface in foodservice locations.
Two humans can have wildly different bacteria living on their skin, and a study tested whether this bacteria could be recovered from keyboards and computer mice.
Learn more about the presenters for our upcoming Infection Control Tips And Timesavers critical issue webcast.
In hotels, offices, schools and long-term care facilities, contaminated soft surfaces can be a significant challenge.
Many types of potentially harmful bacteria can survive on soft surfaces including MRSA, VRE and influenza.
As the seasons change from summer to fall, and with winter now in full swing, something else is knocking down the door of offices, schools and businesses everywhere: Cold and flu season.
Contaminants that harbor on human skin can be transferred to water faucets, soap dispensers, paper towel dispensers and trash cans.
It is this time of year that the public must be especially aware of the information provided by the U.S. Centers for Disease Control and Prevention (CDC), the National Foundation of Infectious Diseases and other public health organizations and follow through on their suggestions.
A growing body of scientific evidence supports the idea that refillable bulk soap dispensers may be working against your efforts to create a clean and healthy building environment.