Each year, businesses lose about $227 billion due to lost productivity from employee illnesses, and an employee sneezing into his or her hands can be a cause for concern.
Indoor air quality is an important, and often overlooked, area of building improvement.
In venues that are aiming for upscale audiences and luxurious looks, restrooms are also part of the equation.
There has long been a debate over whether or not carpet is good or bad for indoor air quality and those who spend their days (and nights) breathing in that air.
Efficient completion of project cleaning is more important than ever before for cleaning professionals.
Conduct a quick audit of your operations to make sure none of your employees are committing the 10 most common cleaning mistakes.
A risk management plan can be established by identifying and assessing risks and then developing strategies to manage them.
An infection control plan becomes a guide to answer the basic questions of who, what, when, where, how and why.
Restaurant menus may harbor more germs and bacteria than any other surface in foodservice locations.
Two humans can have wildly different bacteria living on their skin, and a study tested whether this bacteria could be recovered from keyboards and computer mice.
Daily restroom upkeep