We are taught from a very young age that clean hands are important; as children, we are instructed to wash them before eating, after visiting the restroom, following contact with sick individuals and any time they appear dirty.
Since 1847, when chlorine was first used as a sanitizer, there have been few, if any, alternatives to the useful, moderately effective but often dangerous substances known as chemical cleaners and sanitizers.
A study by the American Cleaning Institute (ACI) revealed that 46 percent of hand washers don't wash long enough — not even close.
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