Stanley Shuler, who performs routine custodial tasks during the day, trades his multi-tasking custodial hat for that of a chef once a month, the story stated.
Shuler''s most recent class in April attracted 12 students eager to learn how to bake a cheesecake and a pumpkin pie, the story noted.
Shuler, who worked at Norwalk''s former Lighthouse Restaurant and attended culinary school years ago, said: "Even though I''m the head custodian, I love cooking. You can''t judge a book by its cover. Since I came here, I''ve been trying to work with the kids a little bit more."